Click here to access The Art of Selecting and Serving Cheese Flipbook
For intimate dining or entertaining a crowd, every occasion deserves cheese for at least one delicious course on the menu. This site is designed to help you plan your occasion whether it is dinner at home for your family, entertaining adults or school children, or organizing an outing. Cheese is easy to use, versatile, flavorful, and pairs well with wines and an assortment of condiments and fruits, and enhances dishes from salads to sides to mains to desserts. Every occasion deserves cheese. This site provides recipe and usage ideas that showcase the art of cooking with and serving cheese.
Agropur Signature’s OKA L’Artisan combines the renowned taste of traditional OKA with the irresistible flavour and distinct look of a European-style honeycombed cheese.
Award-winning Rosenborg-Castello® Mellow Blue Cheese has a soft texture and mild, aromatic flavour, making it stand out from other blue cheeses.
Balderson® Monterey Jack with Hot Peppers adds a creamy spark to dishes that call for the smooth, mellow flavour of Monterey Jack with a peppery kick.
Coombe Castle’s quintessentially British cauliflower cheese recipe is so easy and versatile, it can be a side dish, a filling for baked potatoes, or even a quiche.
Your favourite cheese recipe may be the winner of the grand prize, valued at $5,000, for a weekend getaway on Vancouver Island in beautiful British Columbia.