Agropur Signature. The best fine cheeses from here and there. Agropur Signature, an authentic fine-cheese line that many of you enjoy, makes the 4,000 dairy producers comprising Agropur, the largest cooperative in the region, proud. Respecting tradition and values, we are spurred on by a common passion: making dairy products of superior quality. With brands such as OKA, L’Extra, Rondoux, Vaudreuil and Champfleury, the Agropur Signature label brings together wide-ranging brands that have time and time again delighted you and your guests. Behind each Agropur Signature seal, you will always find the crème de la crème of fine cheeses.

Balderson® Premium Aged Cheddars. The world’s finest aged Cheddar. Since 1881 the cheesemakers of Balderson® established a tradition that emphasized careful aging, smooth flavour and texture, and pleasing sharpness—creating a Cheddar that was different from the rest. Today, Balderson® is driven by the same vision: to make the world’s very best fine aged Cheddar.

Bothwell® Cheese. Simply delicious, yet sophisticated. Tucked away in the heart of Manitoba’s dairy belt, Bothwell® Cheese has produced quality cheese since 1936. Today you can still taste the difference in cheese made with fresh, locally-produced milk. Bothwell® Cheese makes award-winning cheeses ranging from traditional cheeses like Gouda and Cheddar to specialty creations like Madagascar Green Peppercorn and Smoked Jalapeno Jack.

Coombe Castle International. Exporters of the finest British cheese and cream for 30 years. Coombe Castle International carries a selection of favourite quality table cheeses, including famous names such as Royal Blue Stilton, Dorset Drum farmhouse Cheddar and Double Gloucester. Coombe Castle prides itself on a growing artisan cheese selection, which highlights the unique diversity of specialist farmhouse cheese and works in partnership with many individual farmers who supply wonderful products.

Our craft, cheesemaking. Since 1984, Damafro has created one of the broadest and most flavourful ranges of fresh and ripened cheeses on the market. Combining classic cheesemaking tradition with a creative spirit is a constant goal. A good example of this combination of creative spirit and tradition can be found in the Bouchées Saveurs, a traditional, delightfully well-rounded, slightly acidic, melt-in-your-mouth fresh cheese, but presented in “modern” individual bite-size servings, seasoned with a touch of Italian or Provencal spices and fines herbes. Another good example is the Madame Clément Camembert, a traditional Camembert with a richer white bloomy rind and a texture that is smooth, velvety and creamy.

Perfection is what counts when it comes to Emmentaler® AOC. It is produced exclusively from untreated milk and matured for at least 120 days—considerably more than most other types of cheese—and you can certainly taste the difference. The AOC label guarantees the authenticity of products that are made using only traditional methods and know-how. Traditional artisan methods of cheese-making and no artificial additives help make this cheese a true slice of Switzerland.

For more than 40 years the Kerrygold® brand has produced a premium line of crafted cheese and butter made all across Ireland. Relying on a small farm approach and independent dairy farmers to supply the finest milk in the world, Kerrygold® products really are a little slice of Ireland. Kerrygold® uses only milk from grass-fed cows in their perfectly crafted cheeses and premium butters. You can taste the difference—the distinctive flavour of all-natural fresh, rich cream.

Le Gruyère® Switzerland AOC. With its subtle and sophisticated taste, Le Gruyère® Switzerland AOC is much appreciated by connoisseurs around the world. Produced since at least 1115 in the region surrounding the small town of Gruyère, it is still made today in the village cheese factories according to the traditional recipe. Le Gruyère® Switzerland AOC owes its subtle characteristic taste to the best quality unpasteurised milk coming straight from cows fed on grass during the summer and hay during the winter and to its six-month aging process. The AOC label guaranties the authenticity of products that are made using only traditional methods and know-how.

Primo Taglio® Parmigiano-Reggiano. A taste of Italy. Escape to the old world with this exclusive line of perfectly aged cheeses and hand-trimmed meats, all crafted using traditional, time-honoured practises. From Rosto Italiano ham to thoughtfully aged Parmesan, each selection delivers a truly transporting culinary experience.

Blue Cheese taste experience that’s just right for you. So don’t hesitate to share Rosenborg-Castello® Blue Cheese at your next entertaining event (your guests will thank you) or added to everyday meals. The wide choice of tastes has earned us a place at your family dinner table. When you serve Rosenborg-Castello® Blue Cheese, you are sure to make it a special occasion!

Sardo® Pitted Whole Kalamata Olives. For more than 40 years we’ve been pioneering exceptional food experiences at the cutting edge of gourmet food. Our first love has always been olives, and our name is synonymous with the best quality and variety available. Over time, however, Sardo® has come to be much more than just olives, offering a full range of specialty products that make being a gourmand easy.

For 50 years, Tre Stelle® has preserved the great history and legacy of Italian cheesemaking and produced quality, award-winning cheeses that meet the ever changing tastes and preferences of consumers. Tre Stelle® covers a wide range of high-quality cheeses such as mozzarella, ricotta, bocconcini, mascarpone, feta, Parmesan, Asiago and Romano. The quality and tradition together make Tre Stelle® an ideal offering of any cook wants to serve the very best.